Cooking with Gas Versus Electric Stoves: Are There Health Benefits or Risks to Either One?

For foodies, chefs, or anyone who spends time in a kitchen, you might be wondering if there is a difference between a gas vs. electric stove, and if you’re working with the right equipment when you’re whipping up dinner. Some people swear by their gas stovetop, and some won’t go near anything that isn’t electric. It’s hard to say if one is always better than the other. There are definitely benefits to both stove options, and there are risks as well.

In most cases, the stove you grew up with or first learned to cook on is what you are used to, and what you like best. But it’s important to get educated about the pros and cons of cooking with gas vs, electric stove, and to weigh out your options, especially if you spend a lot of time in the kitchen.

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