Why eating raw chocolate is basically medicine for your soul


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Eating chocolate in the raw is about living life to its fullest. We’re not talking about eating it in your birthday suit either, but using raw chocolate for spiritual purposes and for the health benefits of cacao.

There are now plenty of scientifically proven health benefits for eating this dessert super food without the guilt. We spoke to Jerry “Moon” Murtagh, the founder of Moonlight Chocolate, a raw, organic chocolate company based out of New York City, about the raw chocolate health benefits and magical effects on our heart and spirit.

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Adriana Lopez
Adriana Lopez

Adriana Lopez is a writer, editor and translator whose work has been published by Harper Collins, Simon & Schuster and Penguin Random House. Her arts and lifestyle journalism has appeared in “The New York Times” and magazines such as “Rolling Stone.” She divides her time between the U.S. and Spain, and also produces web content on topics such as health, food, parenting, books, and personal growth.